Roasted East Coast Codfish, Braised Fennel, Clams, Preserved Lemon

Diver Sea Scallop, Asparagus Risotto,
Crawfish, Basil Essence

Amish Chicken Tajine, Moroccan Cous Cous, Harissa, Organic Baby Vegetables

Vegetarian Tajine

Grilled 20oz. Angus Serloin, Herb Roasted Fingerling Potatoes, Chimi-Churri Sauce