Today’s Oyster, White Peach Granita and Pumpernickle 1/2 dozen or 1 dozen

Warm Oysters, Creamy Leek Fondue, Basil Caviar, Champagne Sauce

Marinated East Coast Fluke, Ruby Grapefruit, Ginger, Piquillo Peppers

Chilled Seafood Tasting Lobster Rolls, Rock Shrimp Ceviche, Mediterranean Calamari Salad